vertical gardens

 Natalie Gross

IHSS

Mr. Roddy

January 19, 2022

Vertical Gardens

                    Vertical farming is where you grow plants in buildings vertically instead of on farms. While it is seemingly very expensive, the amount of food grown and the money saved on pesticides adds up to more than cover the initial cost. Because these gardens are basically just greenhouses stacked on top of each other, they are able to carefully control the climate of each section,  enabling them to grow foods that aren't regularly grown in that place without worrying that a heatwave or cold front will kill the plants. It also helps to control the pests and therefore eliminates a lot of food waste. This also both makes the food healthier for you to eat and no longer contaminates people's water sources with runoff pesticides.  The farms are in buildings, so naturally, they take up less land, about 97% less. They also use up 95% less than a traditional farm's water because when the water would usually be going into the ground, they collect it and can reuse it. While usually, we don't really know where our food comes from, we don't usually know if it is ethically grown, but if it is grown right where we can see it, we can be sure that it is grown ethically. It being grown close is also helpful in that it doesn't need to be shipped here, eliminating both that cost and that pollution. Vertical gardens are more sustainable and ethical than traditional farms in many ways. 


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